A couple notes on egg whites
It’s worth noting that pasteurized eggs are a good choice for this cocktail, as the pasteurization process kills any harmful bacteria present inside the egg.
Also, we don’t recommend using egg whites from a carton—they don’t foam up as well. Use egg whites from fresh eggs for the best results.
Trouble with your shaker?
If your shaker doesn’t seal well, you might have a hard time getting it to froth up. Or worse—it might leak! One of our stylists recommends placing plastic wrap over the strainer before putting the shaker lid on. Works like a charm.