Bernard shares the best type of rolling pin and different techniques for rolling out your cookie dough.
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Bernard Shondell Hometown: Roeland Park, Kansas Artistic style: Sweet & Simple Inspiration: Flour, sugar, & glitter Happy place: In any bakery where I can experience what other bakers create. Favourite project or work of art: Wedding cakes - I love the transitory nature of artistry & precision that is made to be eaten.