Blue cheese dip
Made with just 6 simple ingredients, this cool and creamy blue cheese dip pairs perfectly with our spicy buffalo chicken kabobs or fresh veggies. Make this deliciously dippable blue cheese sauce about an hour before you’re ready to serve it to allow the flavours to blend.
Yield: 2½ cups
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Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 4 oz. blue cheese crumbles
- 2 Tbsp. chopped fresh chives
- 1 tsp. Worcestershire sauce
- Juice from ½ lemon
Directions
- Mix sour cream, mayonnaise, blue cheese crumbles, lemon juice, Worcestershire sauce and chives.
- Keep in refrigerator until ready to serve.
Jennifer Fujita
Hometown: St. Louis, Missouri
Artistic style: Easy peasy
Inspiration: A family of good cooks and big eaters!
Happy place: Cooking in my kitchen with the music blaring.
Favourite project or work of art: Any art you can eat