Bacon-chocolate chip cookies

By Jennifer Fujita on March 22nd, 2024
Bacon and Chocolate Chip Cookies 600

Drop-dead delicious. Crispy bacon and toasted pecan pieces help our already amazing chocolate chip cookie recipe boldly go to the next dessert level, providing a depth of flavor entirely unexpected in everyone's favourite go-to cookie. Mix up a batch of these sweet and smoky Bacon-Chocolate Chip Cookies for Father's Day—or any day!

Yield: 2 dozen cookies

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Bacon and Chocolate Chip Cookies 600


  • 2¼ cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 cup butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 tsp. vanilla
  • 2 large eggs
  • 1 cup semisweet chocolate chips
  • 1 cup milk chocolate chips
  • ½ cup crumbled bacon
  • ½ cup toasted pecan pieces


  1. Preheat oven to 375°F.
  2. Combine flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl until creamy. Add eggs, 1 at a time, beating well after each.
  3. Gradually mix in flour mixture. Stir in both kinds of chocolate chips, bacon and pecan pieces.
  4. Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
  5. Bake 9 to 11 minutes. Cool cookies on baking sheets for 2 minutes. Then transfer to racks to cool completely.

Jennifer Fujita

Hometown: St. Louis, Missouri
Artistic style: Easy peasy
Inspiration: A family of good cooks and big eaters!
Happy place: Cooking in my kitchen with the music blaring.
Favourite project or work of art: Any art you can eat