Bacon-chocolate chip cookies
Drop-dead delicious. Crispy bacon and toasted pecan pieces help our already amazing chocolate chip cookie recipe boldly go to the next dessert level, providing a depth of flavor entirely unexpected in everyone's favourite go-to cookie. Mix up a batch of these sweet and smoky Bacon-Chocolate Chip Cookies for Father's Day—or any day!
Yield: 2 dozen cookies
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Ingredients
- 2¼ cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 tsp. vanilla
- 2 large eggs
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
- ½ cup crumbled bacon
- ½ cup toasted pecan pieces
Directions
- Preheat oven to 375°F.
- Combine flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl until creamy. Add eggs, 1 at a time, beating well after each.
- Gradually mix in flour mixture. Stir in both kinds of chocolate chips, bacon and pecan pieces.
- Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
- Bake 9 to 11 minutes. Cool cookies on baking sheets for 2 minutes. Then transfer to racks to cool completely.
Jennifer Fujita
Hometown: St. Louis, Missouri
Artistic style: Easy peasy
Inspiration: A family of good cooks and big eaters!
Happy place: Cooking in my kitchen with the music blaring.
Favourite project or work of art: Any art you can eat