happens every year—you buy a dozen or more eggs to boil, dye, hide and
seek, only to find yourself surprised to find them back in your fridge
after the Easter fun is done.
Now, for the moment, let’s put aside the
question of, “Well, where did you think they were going to end up?”
(It’s self-patronizing at worst and unhelpful at best.) Instead, let’s
ask ourselves, “What could we do with them that’s yummy?”
hard-boiled eggs take quite well to being doctored up—most notably in
the form of devilled eggs. So we’ve gathered up five delicious devilled
egg recipes that will not only help you get rid of those eggs fast, but
might also have people asking you how you made them.
Inspired? Create and share by tagging @Hallmark_Canada.